Chicken and Rice

Chiken And Rice

Indonesian People call it Nasi Ayam. Here's how to make chicken rice

Ingredients:

Chicken	1, about 1.15 kg (2 lb 8 oz) quartered
Salt	2 ½ Tbsp
Salam leaf	1
Cinnamon	1 stick, 5 cm (2 inches) in length
Coconut milk	750 ml (3 cups), squeezed from 1 grated coconut with sufficient water added
Long-grain rice	400 g (2 cups)

Method:

Wash clean chicken thoroughly, then put into a heavy saucepan. Add salt, salam leaf, cinnamon stick and 500 ml (2 cups) coconut milk. Cover tightly and cook over medium heat for about 30 minutes
Remove chicken from stock. Add remaining coconut milk, stir and measure out 625 ml (2 ½ cups) of liquid to reserve.
Was rice twice and drain completely. Put rice into a saucepan, then add reserved liquid and cook rice
Add chicken after rice has cooked for 30 minutes, then steam for and additional 15 minutes or until done
When serving, bury chicken in the rice.

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Pattaya Fried Rice Recipe Special

Pattaya Fried Rice Recipe Special

Making Materials Pattaya Special Fried Rice:

3 seeds chopped garlic
1 chopped red pepper seeds (chilli red)
1 stalk lemongrass chopped
200g shrimp and cut chicken into small pieces
1 small can button mushrooms
of cooked rice
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon tomato sauce
4 small sliced ​​onion seeds
a little chopped basil leaves
few coriander leaves in slices
little peanut
sugar to taste
How to Make Fried Rice Special Pattaya:

To cook the rice:

400g long grain rice
1 / 2 inch ginger
2 seed garlic
1 tablespoon turmeric powder
rice cooking water as usual
Wash the rice clean. Then enter all the ingredients and water to taste like cooking rice. Jerang rice as usual.
Heat a little oil for frying in the skillet. Enter the chopped herbs. Saute until fragrant enter new shrimp, chicken and button mushrooms content. After the shrimp and cook chicken
Add rice that has been cooked with fish sauce, oyster sauce, tomato sauce and sugar. Mix well and cook over a small flame.
Last one, insert a small slice of onion, peanuts, basil leaves and coriander leaves.
How to serve:

Whisk some eggs and place a pinch of salt. Dadarkan diwajan flat egg dish for a meal. Put the rice sesenduk pattaya and wrap with a folding uujung omelet toward the center.

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Thai Fried Rice Recipe

Thai Fried Rice Recipe

Make Thai Fried Rice Ingredients:

400 g white rice cold
Jambal 50 ounces of fish salted, roasted, shredded-shredded
Btr 2 eggs, beaten off
100 grams of bean sprouts, discarding the tail
1 stalk green onion, thinly sliced
3 cloves garlic, minced
2 tablespoons fish sauce
½ tsp little sugar, cooking oil for sauteing
Fried Chicken Ingredients:

100 g chicken, cut into small squares
1 / 2 teaspoon cornstarch
1 teaspoon salt
½ tsp pepper powder
How to Make Thai Fried Rice:

Marinate chicken with salt, pepper, and cornstarch, let stand 15 minutes and fry until cooked.
Heat oil, put the egg, stir until grainy, enter the sprouts, and cook until half cooked, remove from heat. Set aside.
Saute garlic until fragrant, put green onions, and salted fish jambal. Add the rice, season to taste fish sauce, salt, pepper, and sugar and mix until blended.
Add the eggs, bean sprouts, and chicken, stir well, remove and serve.
Servings For 3 People

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Rendang Padang Recipe

Rendang Padang Recipe

Materials to make rendang padang:

1 ½ pounds lean beef, cut into 4 × 4 cm
2 lt milk of 2 coconuts
Seasonings make rendang padang:

Turmeric 2 bay leaves, conclude
4 kaffir lime leaves
2 stalks lemon grass leaves, crushed
2 cm kandis acid / gelugur
puree:

2 cm galangal
3 cm turmeric, roasted
2 cm ginger, roasted
100 g of red chilli
100 g red pepper curls
12 grains of red onion
6 cloves garlic
5 grains hazelnut
½ tbsp coriander
1 teaspoon caraway seeds, toasted
½ teaspoon nutmeg
2 tsp salt
How to make rendang padang:

Pour coconut milk in the pan, put turmeric leaves, lime leaves, lemon grass, tamarind, sliced ​​red onions and all spices. Stir well.
Cook the coconut milk spiced with occasional stirring for 20 minutes.
Insert pieces of meat, cooked with coconut milk over medium heat until dry and oily. Remove from heat.
Pour in serving dish rendang. Serve.
Tip: Do not use coconut milk packaging because crumb typical rendang will not be formed. Use coconut milk from fresh coconut fruit juices

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Fast Food Recipes Noodle Fried squid

Fast Food Recipes Noodle Fried squid

Materials to make a quick dish of fried squid noodles Serving:

150 grams of dried noodles, boiled and drained
200 grams of squid that had been cleaned, cut into pptong of your thumb. can be formed
such as flowers, disposable blades crossed streaks. Boil half cooked and set aside
100 grams of shrimp were big, discard the skin and back sides
1 stalk of green cabbage leaves, cut into pieces 3 cm wide
2 cloves garlic finely chopped
2 teaspoons soy sauce
1 teaspoon dark soy sauce (mushroom sauce) if there
1 / 2 tablespoon pepper, can be less or added according to taste
15 grams of bean sprouts length
1 tablespoon butter
How to make a quick dish of fried squid noodles Serving:

Heat the butter
Saute onion until yellow.
Enter shrimp stir until cooked
Include squid, spices.
Cover and reduce flame.
Add to noodles and mustard greens and taugenya.
Stir until blended and cooked, serve them hot.

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Macaroni Cheese Bake Recipe

Macaroni Cheese Bake Recipe

The ingredients to make baked macaroni and cheese:
- 5 cups cooked macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- Salt to taste
- Paprika to taste
- 2 cups milk
- 3 / 4 cup cheddar cheese grated coarse
- 1 / 2 teaspoon black pepper

How to make baked macaroni and cheese dish:
1. Melt butter in a saucepan over medium heat. Pour the flour into the melted butter and stir until smooth and bubbly. Enter the salt.

2. Slowly, pour the milk, stirring constantly. Cook until mixture thickens.

3. Take the pan size 20 x 25 cm, then pour a layer of macaroni and cheese batter alternately. Sprinkle with paprika if desired, then bake in a preheated oven at 180 degrees Celsius for about 20 minutes. Serve.

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Meat Sauce Recipe Penne

Meat Sauce Recipe Penne

Materials made ​​penne meat sauce:

200 grams of penne pasta
50 grams of parmesan cheese, for sprinkling
Meat sauce:

200 grams of minced beef
3 tomatoes, boiled, minced and filtered
2 tablespoons tomato sauce
2 tablespoons margarine
l / 2 onion, finely chopped
4 pieces of garlic, finely chopped
50 grams of red pepper, finely chopped
l / 2 teaspoon oregano
1 / 2 teaspoon basil
l / 2 teaspoon salt
l / 2 teaspoon ground pepper
100 ml of broth
How to make penne meat sauce:

Heat margarine, saute garlic and onion until fragrant.
Enter the ground beef, stirring until berubahwarna
Add the tomatoes finely, tomato sauce, chopped red peppers and broth
Stir until sauce thickens
Enter the spice oregano, basil, salt and pepper. Adukrata.
Serve the penne with meat sauce on top with a sprinkling of parmesan cheese.

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Breakfast Sandwich Recipe Complete Contents

Breakfast Sandwich Maker Materials Complete Contents

Breakfast Sandwich Recipe Complete Contents

4 slices white bread
1 tablespoon margarine to spread
2 pieces of bacon
2 eggs, fried eggs for
2 pieces of cheese slices
100 grams of lettuce
1 tomato, thinly sliced
mayonnaise to taste
tomato sauce to taste
How to Create a Complete Breakfast Sandwiches Contents

Rub both sides of bread with margarine until blended. Heat a grill pan, bake the bread until browned, remove from heat.
Saute bacon until browned, remove from heat.
Take a piece of bread, rub with mayonnaise and tomato sauce. Arrange the lettuce, bacon, eggs, cheese slice, and tomatoes.
Stack back with a loaf of bread. Serve.

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Vegetable Casserole Recipe Delicious Nutritious

Vegetable Casserole Recipe Delicious Nutritious

The ingredients to make vegetable casserole
For the vegetables:
- 2 tablespoons olive oil
- 2 medium onion, halved lengthwise and thinly sliced ​​lengthwise
- 1 piece of cabbage, cored and cut into thin hard crosswise (about 4 cups)
- 1 piece of kale, discard cobs and the middle, roughly chopped (about 12 cups)
- 1 / 2 carrots, cut into thin matchsticks shaped
- 1 / 2 cup water
- 2 tablespoons soy sauce
- Salt to taste

For the topping:
- 1 1 / 2 cup bread crumbs or chunks of fresh bread
- 200 grams know
- 30 grams of Parmigiano-Reggiano cheese, finely grated
- 1 / 3 cup olive oil
- 2 teaspoons dried basil, crushed
- 1 1 / 2 teaspoon dried oregano, crushed
- - 1 teaspoon paprika
- 1 clove garlic, minced
- Salt to taste

How to make a casserole cook vegetables:
1. Vegetables: Put a rack in the center of the oven, preheat to 180 degrees Celsius temperature. Heat oil in large skillet over high heat until hot, but not to smoke. Saute onions, stirring occasionally, until softened, browned about 5 minutes. Lower the flame, and enter cabbage, kale, carrots, water, soy sauce, and salt. Cover the pan, stirring vegetables occasionally and cook until tender about 10-15 minutes. Turn off the heat. Transfer the vegetables to the pan heat resistant glass measuring 30 × 20 cm.

2. Topping: Place all ingredients into a food processor with a well blended. Or, put all ingredients into a large bowl and mash the potatoes using a tool for crushing. Pour mixture out onto the vegetables in the pan, and bake until the top is golden and vegetables are colored heat, for 15-20 minutes. Serve

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Breakfast Potato Recipe Fried mayonnaise

Breakfast Potato Recipe Fried mayonnaise

Material Makers Breakfast Potatoes Fried mayonnaise

3 pieces of potato
1 egg
100 gr flour seasoning ready
1 carrot, peeled, cut into pieces
100 grams of broccoli
How to Make Fried Potatoes Breakfast mayonnaise

Peel potatoes and cut pie. Dip potatoes into beaten egg and then roll over the flour and spices.
Fry in hot oil until cooked and dry, remove and drain.
Boil carrots and broccoli until cooked, remove from heat.
Sauce: Combine all sauce ingredients, stirring until blended.
Serve fries with vegetables and sauce

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Veggie Burger with Spicy Mayonnaise

Veggie Burger with Spicy Mayonnaise

This time we give recipes Veggie Burgers with Spicy Mayonnaise, to accompany your holidays with family

Sources: www.sahabatnestle.co.id

Category Cuisines: European

Estimated Preparation Time: 45 Minutes

Ingredients:
2 tablespoons margarine to be heated

Burger ingredients stirred together:
200 grams of white out, drained, mashed
200 grams potatoes, peeled, finely crushed
100 grams of sweet corn, finely crushed
50 grams of carrots, shaved smooth, squeeze
2 cloves garlic, grated
1 egg yolk
2 tablespoons bread crumbs
1 tablespoon MAGGI Seasoning
2 tablespoons NESTLE Dancow fullcream
¼ teaspoon nutmeg
½ teaspoon ground pepper
1 teaspoon salt

Stir sauce ingredients evenly:
100 ml of bottled mayonnaise
1 tablespoon bottled chili sauce
1 tablespoon of full cream NESTLE Dancow
½ tablespoon lemon juice
½ teaspoon ground pepper
½ teaspoon salt

How to Treat:

1. Shape dough into 6 pieces burgers flat spots.
2. Heat the margarine until melted. Cook the burgers until cooked on both sides.
3. Remove and drain.
4. Serve burgers with sauces and complementary leaf lettuce, if desired.


tips:
- Choose a good quality white know in order to taste more tasty burger.
- Drain to know before smoothed so as not watery.
- If it will be stored for several days, after the wrapped bread flour, store the burgers in a tightly closed container in the freezer.


Nutrition Information:
Calories: 170 Cal / servings
Carbohydrates: 13:25 gram
Protein: 4.8 grams
Fat: 11.5 grams
Fiber: 2.2 grams

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Gochu Chigae Jang (Red Bean Paste Soup)

Foods derived from the host 2002 World Cup, Korea seems to be worth a try and can be used as appetizers for you and your family.Please enjoy the recipes that we provide

Gochu Chigae Jang (Red Bean Paste Soup)

Sources: www.geocities.com / ypmljulia

Category Cuisine: Asian Cuisine

Ingredients:
10 oz beef
1 / 2 package of tofu,
2 small potatoes
1 medium carrot
3 pieces of shitake mushrooms
1 piece of red chilli
1 stick kuchai
2 1 / 2 block instant beef broth
3 tablespoons Gochujang (red bean paste)
1 clove garlic
1 tablespoon sugar
1 / 2 tablespoons soy sauce
that has been milled black pepper and salt to taste
3 stalks of parsley

How to Treat:

1.Potong-cut carrots, potatoes and tofu into 2cm cubes.
2.Potong beef thin and marinate with sugar and soy sauce mixture for 15 minutes.
3.Rendam shitake mushrooms for 15 minutes in water and cut into 2 parts.
4.Bersihkan red pepper from the seeds, cut into diagonal slices 1 / 2 cm. Iris kuchai rather large.
5.Masak meat over high heat, stirring frequently. After the cooked meat, beef broth and Gochujang enter.
6.Tambahkan garlic, potatoes, carrots. After a bit wilted, put red pepper, tofu and mushrooms.
7.Jika potatoes are cooked, put salt and black pepper. Cook a few moments. Before turning off the fire, put Daung onions and parsley.

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Chicken Teriyaki

Chicken Teriyaki

if you ever heard of Chicken Teriyaki, Chicken Teriyaki recipe we present to you

Sources: Laurentia

Category Cuisine: Asian Cuisine

Ingredients:
500 grams of chicken meat, cut into 2 x 4 cm
2 tablespoons vegetable oil

Seasoning Ingredients:
5 tablespoons bottled teriyaki sauce, ready to use
1 tablespoon finely sliced ​​green onion
1 teaspoon garlic grated
1 teaspoon grated ginger
½ teaspoon sesame oil
½ teaspoon salt

Topping Ingredients:
2 leeks, thinly sliced

How to Treat:

1. Stir the chicken pieces with spice until blended.
2. Let stand for 1 hour to infuse.
3. Heat oil and saute chicken marinade follows.
4. Stir until stiff.
5. Cook until chicken is cooked and the sauce runs out.
6. Sprinkle with scallions.
7. Serve warm.

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Borju Paprika's

We present Borju Paprika's recipes

Sources: Magazine Sedap Sekejap

Category Cuisines: European

Borju Paprika's

Presented To: 6 People

Ingredients:
500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons cooking oil
1 / 2 teaspoon paprika
50 ml of water
1 / 2 teaspoon salt
1000 ml of water
2 green bell pepper, cut into small squares
1 can tomatoes, chopped finely
200 ml sour cream
1 1 / 2 tablespoons flour
100 ml sour cream for spray

How to Treat:

1. Saute onion until softened, about 5 minutes.
2. Enter paprika powder and 50 ml of water, cook until boiling.
3. Insert the meat and salt, then cover the pan for 10 minutes.
4. Pour water, paprika, and tomato cans.
5. Stir as she entered the flour and sour cream and stir well.
6. Cook until thick sauce, remove from heat.
7. Serve with sour cream doused.

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California Rolls Sushi

Sources: adapted from Australian Women's Weekly

California Rolls Sushi

Category Cuisine: Asian Cuisine

Ingredients:

500 grams of rice

80 ml rice wine vinegar

1 tablespoon sugar

1 teaspoon salt

Dried seaweed

mayonnaise

Material Content (optional):

avocado

cucumber

eggs

smoked salmon

tuna

How to Treat:

1. Cook rice as usual.

2. When the rice is almost cooked mixed with rice wine vinegar, sugar and salt.

3. Cool the rice and set into a thin layer on top of a sheet of dried seaweed.

4. Set the contents that have been cut across the top of one side of rice that is set on top of seaweed.

5. Season with mayonnaise and then roll in the opposite direction.

6. Cut into wedges and serve.

Note:

For variety, who had been given seaweed rice can be rolled with a cone shape and then filled with a mixture of content and mayonnaise.

Usually the rice used is kind of Japanese rice is short and fat because it is more sticky.

California Rolls Sushi recipes

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Meat Lover Pizza

Make you a fan of Pizza, now you can experiment with making your own at home. Meat pizza covered with cheese mozarellanya, hm ... the appetite is not it? :) Meat Lover Pizza recipes

Category Cuisines: European

Presented To: 6 People

Ingredients:

bread:

500 grams of wheat flour proteins are being

1 / 2 teaspoon salt

1 tablespoon instant yeast

250 grams of warm water

2 tablespoons olive oil

sauce:

1 onion, finely chopped

1 clove garlic, finely chopped

2 tablespoons olive oil

200 grams tomatoes, shredded

400 grams of canned tomatoes - could be replaced with 5 plum tomatoes, boiled and shredded

50 grams of tomato paste

1 teaspoon salt

1 / 2 teaspoon granulated sugar

1 teaspoon basil

2 teaspoons oregano

topping:

100 grams of meat, chopped small round shaped

100 grams of chicken meat, chopped small round shaped

1 / 2 onion, sliced ​​thin round

1 / 2 green bell pepper, cut into

1 / 2 red bell pepper, cut into

50 grams of bacon, cut into

50 grams of thinly sliced ​​button mushrooms

1 teaspoon oregano

100 grams of mozzarella cheese

2 tablespoons olive oil

How to Treat:

Making Bread:

1. Sift flour, then mix with salt, instant yeast

2. Enter the warm water and olive oil while diuleni for 10 minutes, round dough

3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pizza pan that has been smeared with olive husband

4. The dough is ready closed topping

Make Concase:

1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes

2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently until bubbling

3. Enter the salt, sugar, oregano, and basil. Stir briefly then remove and let cool.

How to Make:

1. Heat the olive oil, saute the minced meat and minced chicken until it changes color, remove from heat. Mix with concase. Stir well.

2. Trimmed pizza skin, apply olive oil and concase.

3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese.

4. Oven for 20 minutes at 200 degrees centigrade.

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