Veggie Burger with Spicy Mayonnaise

Veggie Burger with Spicy Mayonnaise

This time we give recipes Veggie Burgers with Spicy Mayonnaise, to accompany your holidays with family

Sources: www.sahabatnestle.co.id

Category Cuisines: European

Estimated Preparation Time: 45 Minutes

Ingredients:
2 tablespoons margarine to be heated

Burger ingredients stirred together:
200 grams of white out, drained, mashed
200 grams potatoes, peeled, finely crushed
100 grams of sweet corn, finely crushed
50 grams of carrots, shaved smooth, squeeze
2 cloves garlic, grated
1 egg yolk
2 tablespoons bread crumbs
1 tablespoon MAGGI Seasoning
2 tablespoons NESTLE Dancow fullcream
¼ teaspoon nutmeg
½ teaspoon ground pepper
1 teaspoon salt

Stir sauce ingredients evenly:
100 ml of bottled mayonnaise
1 tablespoon bottled chili sauce
1 tablespoon of full cream NESTLE Dancow
½ tablespoon lemon juice
½ teaspoon ground pepper
½ teaspoon salt

How to Treat:

1. Shape dough into 6 pieces burgers flat spots.
2. Heat the margarine until melted. Cook the burgers until cooked on both sides.
3. Remove and drain.
4. Serve burgers with sauces and complementary leaf lettuce, if desired.


tips:
- Choose a good quality white know in order to taste more tasty burger.
- Drain to know before smoothed so as not watery.
- If it will be stored for several days, after the wrapped bread flour, store the burgers in a tightly closed container in the freezer.


Nutrition Information:
Calories: 170 Cal / servings
Carbohydrates: 13:25 gram
Protein: 4.8 grams
Fat: 11.5 grams
Fiber: 2.2 grams

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