Chicken and Rice

Chiken And Rice

Indonesian People call it Nasi Ayam. Here's how to make chicken rice

Ingredients:

Chicken	1, about 1.15 kg (2 lb 8 oz) quartered
Salt	2 ½ Tbsp
Salam leaf	1
Cinnamon	1 stick, 5 cm (2 inches) in length
Coconut milk	750 ml (3 cups), squeezed from 1 grated coconut with sufficient water added
Long-grain rice	400 g (2 cups)

Method:

Wash clean chicken thoroughly, then put into a heavy saucepan. Add salt, salam leaf, cinnamon stick and 500 ml (2 cups) coconut milk. Cover tightly and cook over medium heat for about 30 minutes
Remove chicken from stock. Add remaining coconut milk, stir and measure out 625 ml (2 ½ cups) of liquid to reserve.
Was rice twice and drain completely. Put rice into a saucepan, then add reserved liquid and cook rice
Add chicken after rice has cooked for 30 minutes, then steam for and additional 15 minutes or until done
When serving, bury chicken in the rice.

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Pattaya Fried Rice Recipe Special

Pattaya Fried Rice Recipe Special

Making Materials Pattaya Special Fried Rice:

3 seeds chopped garlic
1 chopped red pepper seeds (chilli red)
1 stalk lemongrass chopped
200g shrimp and cut chicken into small pieces
1 small can button mushrooms
of cooked rice
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon tomato sauce
4 small sliced ​​onion seeds
a little chopped basil leaves
few coriander leaves in slices
little peanut
sugar to taste
How to Make Fried Rice Special Pattaya:

To cook the rice:

400g long grain rice
1 / 2 inch ginger
2 seed garlic
1 tablespoon turmeric powder
rice cooking water as usual
Wash the rice clean. Then enter all the ingredients and water to taste like cooking rice. Jerang rice as usual.
Heat a little oil for frying in the skillet. Enter the chopped herbs. Saute until fragrant enter new shrimp, chicken and button mushrooms content. After the shrimp and cook chicken
Add rice that has been cooked with fish sauce, oyster sauce, tomato sauce and sugar. Mix well and cook over a small flame.
Last one, insert a small slice of onion, peanuts, basil leaves and coriander leaves.
How to serve:

Whisk some eggs and place a pinch of salt. Dadarkan diwajan flat egg dish for a meal. Put the rice sesenduk pattaya and wrap with a folding uujung omelet toward the center.

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Thai Fried Rice Recipe

Thai Fried Rice Recipe

Make Thai Fried Rice Ingredients:

400 g white rice cold
Jambal 50 ounces of fish salted, roasted, shredded-shredded
Btr 2 eggs, beaten off
100 grams of bean sprouts, discarding the tail
1 stalk green onion, thinly sliced
3 cloves garlic, minced
2 tablespoons fish sauce
½ tsp little sugar, cooking oil for sauteing
Fried Chicken Ingredients:

100 g chicken, cut into small squares
1 / 2 teaspoon cornstarch
1 teaspoon salt
½ tsp pepper powder
How to Make Thai Fried Rice:

Marinate chicken with salt, pepper, and cornstarch, let stand 15 minutes and fry until cooked.
Heat oil, put the egg, stir until grainy, enter the sprouts, and cook until half cooked, remove from heat. Set aside.
Saute garlic until fragrant, put green onions, and salted fish jambal. Add the rice, season to taste fish sauce, salt, pepper, and sugar and mix until blended.
Add the eggs, bean sprouts, and chicken, stir well, remove and serve.
Servings For 3 People

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Rendang Padang Recipe

Rendang Padang Recipe

Materials to make rendang padang:

1 ½ pounds lean beef, cut into 4 × 4 cm
2 lt milk of 2 coconuts
Seasonings make rendang padang:

Turmeric 2 bay leaves, conclude
4 kaffir lime leaves
2 stalks lemon grass leaves, crushed
2 cm kandis acid / gelugur
puree:

2 cm galangal
3 cm turmeric, roasted
2 cm ginger, roasted
100 g of red chilli
100 g red pepper curls
12 grains of red onion
6 cloves garlic
5 grains hazelnut
½ tbsp coriander
1 teaspoon caraway seeds, toasted
½ teaspoon nutmeg
2 tsp salt
How to make rendang padang:

Pour coconut milk in the pan, put turmeric leaves, lime leaves, lemon grass, tamarind, sliced ​​red onions and all spices. Stir well.
Cook the coconut milk spiced with occasional stirring for 20 minutes.
Insert pieces of meat, cooked with coconut milk over medium heat until dry and oily. Remove from heat.
Pour in serving dish rendang. Serve.
Tip: Do not use coconut milk packaging because crumb typical rendang will not be formed. Use coconut milk from fresh coconut fruit juices

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Fast Food Recipes Noodle Fried squid

Fast Food Recipes Noodle Fried squid

Materials to make a quick dish of fried squid noodles Serving:

150 grams of dried noodles, boiled and drained
200 grams of squid that had been cleaned, cut into pptong of your thumb. can be formed
such as flowers, disposable blades crossed streaks. Boil half cooked and set aside
100 grams of shrimp were big, discard the skin and back sides
1 stalk of green cabbage leaves, cut into pieces 3 cm wide
2 cloves garlic finely chopped
2 teaspoons soy sauce
1 teaspoon dark soy sauce (mushroom sauce) if there
1 / 2 tablespoon pepper, can be less or added according to taste
15 grams of bean sprouts length
1 tablespoon butter
How to make a quick dish of fried squid noodles Serving:

Heat the butter
Saute onion until yellow.
Enter shrimp stir until cooked
Include squid, spices.
Cover and reduce flame.
Add to noodles and mustard greens and taugenya.
Stir until blended and cooked, serve them hot.

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Gochu Chigae Jang (Red Bean Paste Soup)

Foods derived from the host 2002 World Cup, Korea seems to be worth a try and can be used as appetizers for you and your family.Please enjoy the recipes that we provide

Gochu Chigae Jang (Red Bean Paste Soup)

Sources: www.geocities.com / ypmljulia

Category Cuisine: Asian Cuisine

Ingredients:
10 oz beef
1 / 2 package of tofu,
2 small potatoes
1 medium carrot
3 pieces of shitake mushrooms
1 piece of red chilli
1 stick kuchai
2 1 / 2 block instant beef broth
3 tablespoons Gochujang (red bean paste)
1 clove garlic
1 tablespoon sugar
1 / 2 tablespoons soy sauce
that has been milled black pepper and salt to taste
3 stalks of parsley

How to Treat:

1.Potong-cut carrots, potatoes and tofu into 2cm cubes.
2.Potong beef thin and marinate with sugar and soy sauce mixture for 15 minutes.
3.Rendam shitake mushrooms for 15 minutes in water and cut into 2 parts.
4.Bersihkan red pepper from the seeds, cut into diagonal slices 1 / 2 cm. Iris kuchai rather large.
5.Masak meat over high heat, stirring frequently. After the cooked meat, beef broth and Gochujang enter.
6.Tambahkan garlic, potatoes, carrots. After a bit wilted, put red pepper, tofu and mushrooms.
7.Jika potatoes are cooked, put salt and black pepper. Cook a few moments. Before turning off the fire, put Daung onions and parsley.

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Chicken Teriyaki

Chicken Teriyaki

if you ever heard of Chicken Teriyaki, Chicken Teriyaki recipe we present to you

Sources: Laurentia

Category Cuisine: Asian Cuisine

Ingredients:
500 grams of chicken meat, cut into 2 x 4 cm
2 tablespoons vegetable oil

Seasoning Ingredients:
5 tablespoons bottled teriyaki sauce, ready to use
1 tablespoon finely sliced ​​green onion
1 teaspoon garlic grated
1 teaspoon grated ginger
½ teaspoon sesame oil
½ teaspoon salt

Topping Ingredients:
2 leeks, thinly sliced

How to Treat:

1. Stir the chicken pieces with spice until blended.
2. Let stand for 1 hour to infuse.
3. Heat oil and saute chicken marinade follows.
4. Stir until stiff.
5. Cook until chicken is cooked and the sauce runs out.
6. Sprinkle with scallions.
7. Serve warm.

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California Rolls Sushi

Sources: adapted from Australian Women's Weekly

California Rolls Sushi

Category Cuisine: Asian Cuisine

Ingredients:

500 grams of rice

80 ml rice wine vinegar

1 tablespoon sugar

1 teaspoon salt

Dried seaweed

mayonnaise

Material Content (optional):

avocado

cucumber

eggs

smoked salmon

tuna

How to Treat:

1. Cook rice as usual.

2. When the rice is almost cooked mixed with rice wine vinegar, sugar and salt.

3. Cool the rice and set into a thin layer on top of a sheet of dried seaweed.

4. Set the contents that have been cut across the top of one side of rice that is set on top of seaweed.

5. Season with mayonnaise and then roll in the opposite direction.

6. Cut into wedges and serve.

Note:

For variety, who had been given seaweed rice can be rolled with a cone shape and then filled with a mixture of content and mayonnaise.

Usually the rice used is kind of Japanese rice is short and fat because it is more sticky.

California Rolls Sushi recipes

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