Macaroni Cheese Bake Recipe

Macaroni Cheese Bake Recipe

The ingredients to make baked macaroni and cheese:
- 5 cups cooked macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- Salt to taste
- Paprika to taste
- 2 cups milk
- 3 / 4 cup cheddar cheese grated coarse
- 1 / 2 teaspoon black pepper

How to make baked macaroni and cheese dish:
1. Melt butter in a saucepan over medium heat. Pour the flour into the melted butter and stir until smooth and bubbly. Enter the salt.

2. Slowly, pour the milk, stirring constantly. Cook until mixture thickens.

3. Take the pan size 20 x 25 cm, then pour a layer of macaroni and cheese batter alternately. Sprinkle with paprika if desired, then bake in a preheated oven at 180 degrees Celsius for about 20 minutes. Serve.

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Meat Sauce Recipe Penne

Meat Sauce Recipe Penne

Materials made ​​penne meat sauce:

200 grams of penne pasta
50 grams of parmesan cheese, for sprinkling
Meat sauce:

200 grams of minced beef
3 tomatoes, boiled, minced and filtered
2 tablespoons tomato sauce
2 tablespoons margarine
l / 2 onion, finely chopped
4 pieces of garlic, finely chopped
50 grams of red pepper, finely chopped
l / 2 teaspoon oregano
1 / 2 teaspoon basil
l / 2 teaspoon salt
l / 2 teaspoon ground pepper
100 ml of broth
How to make penne meat sauce:

Heat margarine, saute garlic and onion until fragrant.
Enter the ground beef, stirring until berubahwarna
Add the tomatoes finely, tomato sauce, chopped red peppers and broth
Stir until sauce thickens
Enter the spice oregano, basil, salt and pepper. Adukrata.
Serve the penne with meat sauce on top with a sprinkling of parmesan cheese.

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Breakfast Sandwich Recipe Complete Contents

Breakfast Sandwich Maker Materials Complete Contents

Breakfast Sandwich Recipe Complete Contents

4 slices white bread
1 tablespoon margarine to spread
2 pieces of bacon
2 eggs, fried eggs for
2 pieces of cheese slices
100 grams of lettuce
1 tomato, thinly sliced
mayonnaise to taste
tomato sauce to taste
How to Create a Complete Breakfast Sandwiches Contents

Rub both sides of bread with margarine until blended. Heat a grill pan, bake the bread until browned, remove from heat.
Saute bacon until browned, remove from heat.
Take a piece of bread, rub with mayonnaise and tomato sauce. Arrange the lettuce, bacon, eggs, cheese slice, and tomatoes.
Stack back with a loaf of bread. Serve.

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Vegetable Casserole Recipe Delicious Nutritious

Vegetable Casserole Recipe Delicious Nutritious

The ingredients to make vegetable casserole
For the vegetables:
- 2 tablespoons olive oil
- 2 medium onion, halved lengthwise and thinly sliced ​​lengthwise
- 1 piece of cabbage, cored and cut into thin hard crosswise (about 4 cups)
- 1 piece of kale, discard cobs and the middle, roughly chopped (about 12 cups)
- 1 / 2 carrots, cut into thin matchsticks shaped
- 1 / 2 cup water
- 2 tablespoons soy sauce
- Salt to taste

For the topping:
- 1 1 / 2 cup bread crumbs or chunks of fresh bread
- 200 grams know
- 30 grams of Parmigiano-Reggiano cheese, finely grated
- 1 / 3 cup olive oil
- 2 teaspoons dried basil, crushed
- 1 1 / 2 teaspoon dried oregano, crushed
- - 1 teaspoon paprika
- 1 clove garlic, minced
- Salt to taste

How to make a casserole cook vegetables:
1. Vegetables: Put a rack in the center of the oven, preheat to 180 degrees Celsius temperature. Heat oil in large skillet over high heat until hot, but not to smoke. Saute onions, stirring occasionally, until softened, browned about 5 minutes. Lower the flame, and enter cabbage, kale, carrots, water, soy sauce, and salt. Cover the pan, stirring vegetables occasionally and cook until tender about 10-15 minutes. Turn off the heat. Transfer the vegetables to the pan heat resistant glass measuring 30 × 20 cm.

2. Topping: Place all ingredients into a food processor with a well blended. Or, put all ingredients into a large bowl and mash the potatoes using a tool for crushing. Pour mixture out onto the vegetables in the pan, and bake until the top is golden and vegetables are colored heat, for 15-20 minutes. Serve

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Breakfast Potato Recipe Fried mayonnaise

Breakfast Potato Recipe Fried mayonnaise

Material Makers Breakfast Potatoes Fried mayonnaise

3 pieces of potato
1 egg
100 gr flour seasoning ready
1 carrot, peeled, cut into pieces
100 grams of broccoli
How to Make Fried Potatoes Breakfast mayonnaise

Peel potatoes and cut pie. Dip potatoes into beaten egg and then roll over the flour and spices.
Fry in hot oil until cooked and dry, remove and drain.
Boil carrots and broccoli until cooked, remove from heat.
Sauce: Combine all sauce ingredients, stirring until blended.
Serve fries with vegetables and sauce

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