 |
| Gochu Chigae Jang (Red Bean Paste Soup) |
Sources: www.geocities.com / ypmljulia
Category Cuisine: Asian Cuisine
Ingredients:
10 oz beef
1 / 2 package of tofu,
2 small potatoes
1 medium carrot
3 pieces of shitake mushrooms
1 piece of red chilli
1 stick kuchai
2 1 / 2 block instant beef broth
3 tablespoons Gochujang (red bean paste)
1 clove garlic
1 tablespoon sugar
1 / 2 tablespoons soy sauce
that has been milled black pepper and salt to taste
3 stalks of parsley
How to Treat:
1.Potong-cut carrots, potatoes and tofu into 2cm cubes.
2.Potong beef thin and marinate with sugar and soy sauce mixture for 15 minutes.
3.Rendam shitake mushrooms for 15 minutes in water and cut into 2 parts.
4.Bersihkan red pepper from the seeds, cut into diagonal slices 1 / 2 cm. Iris kuchai rather large.
5.Masak meat over high heat, stirring frequently. After the cooked meat, beef broth and Gochujang enter.
6.Tambahkan garlic, potatoes, carrots. After a bit wilted, put red pepper, tofu and mushrooms.
7.Jika potatoes are cooked, put salt and black pepper. Cook a few moments. Before turning off the fire, put Daung onions and parsley.
{ 0 komentar... read them below or add one }
Posting Komentar